Week 3 (13.01.14 – 17.01.14)
9 years ago
Tuesday, September 16, 2008
Monday, September 15, 2008
Contents
Chapter 1: Introduction To Biology
1.1 Study of Biology
1.2 Scientific Investigation
Chapter 2: Cell Structure and Cell Organisation
2.1 Cell Structure and Function
2.2 Cell Organisation
2.3 Uniqueness of a cell
Chapter 3: Movement of Substances across the Plasma Membrane
3.1 Movement of Substances across the Plasma Membrane
3.2 Movement of Substances across the Plasma Membrane in Everyday Life
3.3 Appreciating the Movement of Substances across the Plasma Membrane
Chapter 4: Chemical Composition of the Cell
4.1 Chemical Composition of the cell
4.2 Carbohydrates
4.3 Proteins
4.4 Lipids
4.5 Enzymes
4.6 The Importance of Chemical Composition in Cells
Chapter 5: Cell Division
5.1 Mitosis
5.2 Meiosis
5.3 Appreciating the Movement of Chromosomes During Mitosis and Meiosis
Chapter 6: Nutrition
6.1 Types of Nutrition
6.2 Balanced Diet
6.3 Malnutrition
6.4 Food Digestion
6.5 Absorbtion and Assimilation of Digested Food
6.6 Formation of Feaces and Defecation
6.7 Evaluating Eating Habits
6.8 The Importance of a Healthy Digestive System
6.9 The Importance of Macronutrients and Mucronutrients in Plants
6.10 Photosynthesis
6.11 The Mechanism of Photosynthesis
6.12 Factors Affecting Photosynthesis
6.13 A Caring Attitudes towards Plants
6.14 Technology Used in Food Production
6.15 Technological Development in Food Processing
Chapter 7: Respiration
7.1 The Respiratory Process in Energy Production
7.2 The Respiratoey Structures and Breathing Mechanisms in Humans and Animals
7.3 Gaseous Exchange across the Respiratory Surfaces and Transport of Gases in Humans
7.4 The Regulatory Mechanism in Respiration
7.5 The Importance of Maintaining a Healthy Respiratory System
7.6 Respiration in Plants
Chapter 8: Dynamic Ecosystem
8.1 The Abiotic and Biotic Components in the Environment
8.2 The Processes of Colonisation and Seccession in an Ecosystem
8.3 Population Ecology
8.4 Biodiversity
8.5 The Impact of Microorganisms on Life
8.6 Appreciating Biodiversity
Chapter 9: Endangered Ecosystem
9.1 Human Activities that Endangered an Ecosystem
9.2 Greenhouse Effect and Thinning of the Ozone Layer
9.3 The Importance of Proper Management of Development Activities and the Ecosystem
1.1 Study of Biology
1.2 Scientific Investigation
Chapter 2: Cell Structure and Cell Organisation
2.1 Cell Structure and Function
2.2 Cell Organisation
2.3 Uniqueness of a cell
Chapter 3: Movement of Substances across the Plasma Membrane
3.1 Movement of Substances across the Plasma Membrane
3.2 Movement of Substances across the Plasma Membrane in Everyday Life
3.3 Appreciating the Movement of Substances across the Plasma Membrane
Chapter 4: Chemical Composition of the Cell
4.1 Chemical Composition of the cell
4.2 Carbohydrates
4.3 Proteins
4.4 Lipids
4.5 Enzymes
4.6 The Importance of Chemical Composition in Cells
Chapter 5: Cell Division
5.1 Mitosis
5.2 Meiosis
5.3 Appreciating the Movement of Chromosomes During Mitosis and Meiosis
Chapter 6: Nutrition
6.1 Types of Nutrition
6.2 Balanced Diet
6.3 Malnutrition
6.4 Food Digestion
6.5 Absorbtion and Assimilation of Digested Food
6.6 Formation of Feaces and Defecation
6.7 Evaluating Eating Habits
6.8 The Importance of a Healthy Digestive System
6.9 The Importance of Macronutrients and Mucronutrients in Plants
6.10 Photosynthesis
6.11 The Mechanism of Photosynthesis
6.12 Factors Affecting Photosynthesis
6.13 A Caring Attitudes towards Plants
6.14 Technology Used in Food Production
6.15 Technological Development in Food Processing
Chapter 7: Respiration
7.1 The Respiratory Process in Energy Production
7.2 The Respiratoey Structures and Breathing Mechanisms in Humans and Animals
7.3 Gaseous Exchange across the Respiratory Surfaces and Transport of Gases in Humans
7.4 The Regulatory Mechanism in Respiration
7.5 The Importance of Maintaining a Healthy Respiratory System
7.6 Respiration in Plants
Chapter 8: Dynamic Ecosystem
8.1 The Abiotic and Biotic Components in the Environment
8.2 The Processes of Colonisation and Seccession in an Ecosystem
8.3 Population Ecology
8.4 Biodiversity
8.5 The Impact of Microorganisms on Life
8.6 Appreciating Biodiversity
Chapter 9: Endangered Ecosystem
9.1 Human Activities that Endangered an Ecosystem
9.2 Greenhouse Effect and Thinning of the Ozone Layer
9.3 The Importance of Proper Management of Development Activities and the Ecosystem
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